Treatment | Isoxanthohumol | physiological function | healthspan biomarkers | lifespan | Transcriptome | Proteome | Metabolome | Target | Reference | blinded |
CID (PubChem) | 513197 | ChEMBL | | | | | heat stress resistance | | | | ROS level | | | | translocation of DAF-16 to nucleus | | | | median lifespan | | | | mean lifespan | | | | | | | | | |
Concentration | Exposure time | Food | Growth medium | Special additives | C. elegans strain | Temperature | Change compared to control | Percentual change compared to control | p < 0.05 | notes | Change compared to control | Percentual change compared to control | p < 0.05 | notes | Change compared to control | Percentual change compared to control | p < 0.05 | notes | Change compared to control | Percentual change compared to control | p < 0.05 | notes | Change compared to control | Percentual change compared to control | p < 0.05 | notes | | | | | | |
10 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA | N2 (wild type) | 20°C | none | | no | A3; stressor: 37°C; endpoint: mean and median lifespan | none | | no | A3; pre-exposed to 37°C; measured via H2DCF-DA | | | | | | | | | | | | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
50 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA | N2 (wild type) | 20°C | up | 8.70 | no | A3; stressor: 37°C; endpoint: mean lifespan; similar change in median lifespan | none | | no | A3; pre-exposed to 37°C; measured via H2DCF-DA | | | | | | | | | | | | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
100 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA | N2 (wild type) | 20°C | up | 13.04 | yes | A3; stressor: 37°C; endpoint: mean lifespan; similar change in median lifespan | down | -23.90 | yes | A3; pre-exposed to 37°C; measured via H2DCF-DA | | | | | | | | | | | | | | | | DAF-16 | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
200 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA | N2 (wild type) | 20°C | up | 34.78 | yes | A3; stressor: 37°C; endpoint: mean lifespan; similar change in median lifespan | | | | | | | | | | | | | | | | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
10 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA | CF1038 [daf-16(mu86)] | 20°C | | | | | none | | no | A3; pre-exposed to 37°C; measured via H2DCF-DA | | | | | | | | | | | | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
50 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA | CF1038 [daf-16(mu86)] | 20°C | | | | | none | | no | A3; pre-exposed to 37°C; measured via H2DCF-DA | | | | | | | | | | | | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
100 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA | CF1038 [daf-16(mu86)] | 20°C | none | | no | A3; stressor: 37°C; endpoint: mean lifespan; similar change in median lifespan | up | 23.80 | yes | A3; pre-exposed to 37°C; measured via H2DCF-DA | | | | | | | | | | | | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
200 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA | CF1038 [daf-16(mu86)] | 20°C | none | | no | A3; stressor: 37°C; endpoint: mean lifespan; similar change in median lifespan | | | | | | | | | | | | | | | | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
100 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA, FUDR | N2 (wild type) | 20°C | | | | | | | | | | | | | none | | | | up | 2.43 | no | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
200 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA, FUDR | N2 (wild type) | 20°C | | | | | | | | | | | | | none | | | | down | -2.08 | no | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
100 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA, FUDR | CF1038 [daf-16(mu86)] | 20°C | | | | | | | | | | | | | none | | | | down | -0.52 | no | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
200 µM | whole life; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA, FUDR | CF1038 [daf-16(mu86)] | 20°C | | | | | | | | | | | | | none | | | | down | -4.71 | yes | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
100 µM | 1 h; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA | TJ356 {zIs356 [daf-16p::daf-16a/b::GFP + rol-6(su1006)]} | 20°C | | | | | | | | | up | | yes | | | | | | | | | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |
200 µM | 1 h; start: L4/A1 | OP50-1 | liquid S-medium | streptomycin, BSA | TJ356 {zIs356 [daf-16p::daf-16a/b::GFP + rol-6(su1006)]} | 20°C | | | | | | | | | up | | yes | | | | | | | | | | | | | | Büchter C, Havermann S, Koch K, Wätjen W (2016) Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16. Eur J Nutr 55, 257-265. | |