Compound ID 261 (prev - next)

Name: Oat (edit)

27 entries:

Treatment	Oat						physical function				healthspan biomarkers				Transcriptome	Target	Reference
CID (PubChem)		ChEMBL					pharyngeal pumping				triglyceride / fat / lipid content
Concentration	Exposure time	Food	Growth medium	Special additives	C. elegans strain	Temperature	Change compared to control	Percentual change compared to control	p < 0.05	notes	Change compared to control	Percentual change compared to control	p < 0.05	notes
0,50%	whole life; start: L2	OP50	NGM agar		N2 (wild type)	20°C	up		yes	A3 - A22	down	-30	yes	nile red staining	upregulation of ckr-1, gcy-8, cpt-1, cpt-2	SIR-2.1	Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
1%	whole life; start: L2	OP50	NGM agar		N2 (wild type)	20°C	up		yes	A3 - A22	down	-30	yes	nile red staining	upregulation of ckr-1, gcy-8, cpt-1, cpt-2	SIR-2.1	Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
3%	whole life; start: L2	OP50	NGM agar		N2 (wild type)	20°C	up		yes	A3 - A22						SIR-2.1	Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
0,50%	whole life; start: L2	OP50	NGM agar	2 % glucose	N2 (wild type)	20°C	up		yes	A3 - A22	none		n.d.	nile red staining	upregulation of ckr-1, gcy-8, cpt-1, cpt-2	SIR-2.1	Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
1%	whole life; start: L2	OP50	NGM agar	2 % glucose	N2 (wild type)	20°C	up		yes	A3 - A22	up		n.d.	nile red staining	upregulation of ckr-1, gcy-8, cpt-1, cpt-2	SIR-2.1	Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
3%	whole life; start: L2	OP50	NGM agar	2 % glucose	N2 (wild type)	20°C	up		yes	A3 - A22						SIR-2.1	Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
0,50%	whole life; start: L2	OP50	NGM agar		GR1307 [daf-16(mgDf50)]	20°C	up		yes	A3 - A22	down	-17	yes	nile red staining	upregulation of ckr-1, gcy-8,		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
1%	whole life; start: L2	OP50	NGM agar		GR1307 [daf-16(mgDf50)]	20°C	up		yes	A3 - A22	down	-37	yes	nile red staining	upregulation of ckr-1, gcy-8		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
3%	whole life; start: L2	OP50	NGM agar		GR1307 [daf-16(mgDf50)]	20°C	up		yes	A3 - A22	down		yes	nile red staining			Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
0,50%	whole life; start: L2	OP50	NGM agar	2 % glucose	GR1307 [daf-16(mgDf50)]	20°C	up		yes	A3 - A22	down		yes	nile red staining	downregulation of ckr-1, gcy-8, cpt-1, cpt-2		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
1%	whole life; start: L2	OP50	NGM agar	2 % glucose	GR1307 [daf-16(mgDf50)]	20°C	none		no	A3 - A22	down		yes	nile red staining	downregulation of ckr-1, gcy-8, cpt-1, cpt-2		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
3%	whole life; start: L2	OP50	NGM agar	2 % glucose	GR1307 [daf-16(mgDf50)]	20°C	none		no	A3 - A22	down		yes	nile red staining			Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
0,50%	whole life; start: L2	OP50	NGM agar		VC199 [sir-2.1(ok434)]	20°C	up		yes	A3 - A22	down		no	nile red staining			Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
1%	whole life; start: L2	OP50	NGM agar		VC199 [sir-2.1(ok434)]	20°C	up		yes	A3 - A22	down		no	nile red staining	upregulation of ckr-1, gcy-8, cpt-1, cpt-2		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
3%	whole life; start: L2	OP50	NGM agar		VC199 [sir-2.1(ok434)]	20°C	up		yes	A3 - A22	down		no	nile red staining			Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
0,50%	whole life; start: L2	OP50	NGM agar	2 % glucose	VC199 [sir-2.1(ok434)]	20°C	none		no	A3 - A22	down		no	nile red staining	upregulation of ckr-1, gcy-8, cpt-1, cpt-2		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
1%	whole life; start: L2	OP50	NGM agar	2 % glucose	VC199 [sir-2.1(ok434)]	20°C	none		no	A3 - A22	down		no	nile red staining	upregulation of ckr-1, gcy-8, cpt-1, cpt-2		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
3%	whole life; start: L2	OP50	NGM agar	2 % glucose	VC199 [sir-2.1(ok434)]	20°C	none		no	A3 - A22	down		no	nile red staining			Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
0,50%	whole life; start: L2	OP50	NGM agar		GA158 [daf-16(mgDf50); daf-2(m65)]	15°C	none		no	A3 - A22	down		yes	nile red staining	downregulation of ckr-1, gcy-8, cpt-1, cpt-2		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
1%	whole life; start: L2	OP50	NGM agar		GA158 [daf-16(mgDf50); daf-2(m65)]	15°C	none		no	A3 - A22	down		yes	nile red staining	downregulation of ckr-1, gcy-8, cpt-1, cpt-2		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
3%	whole life; start: L2	OP50	NGM agar		GA158 [daf-16(mgDf50); daf-2(m65)]	15°C	none		no	A3 - A22	down		no	nile red staining	downregulation of ckr-1, gcy-8, cpt-1, cpt-2		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
0,50%	whole life; start: L2	OP50	NGM agar	2 % glucose	GA158 [daf-16(mgDf50); daf-2(m65)]	15°C	up		yes	A3 - A22	down		no	nile red staining	upregulation of cpt-1, cpt-2		Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
1%	whole life; start: L2	OP50	NGM agar	2 % glucose	GA158 [daf-16(mgDf50); daf-2(m65)]	15°C	none		no	A3 - A22	down		yes	nile red staining			Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.
3%	whole life; start: L2	OP50	NGM agar	2 % glucose	GA158 [daf-16(mgDf50); daf-2(m65)]	15°C	none		no	A3 - A22	down		yes	nile red staining			Gao, C., Gao, Z., Greenway, F. L., Burton, J. H., Johnson, W. D., Keenan, M. J., ... & Zheng, J. (2015). Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model. Nutrition Research, 35(9), 834-843.