| Treatment | Beta-cryptoxanthin in non-saponified carotenoid extract from mandarin juice | healthspan biomarkers | Transcriptome | Proteome | Metabolome | Target | Reference | blinded | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CID (PubChem) | ChEMBL | triglyceride / fat / lipid content | ||||||||||||||
| Concentration | Exposure time | Food | Growth medium | Special additives | C. elegans strain | Temperature | change compared to control | percentage change compared to control | significant (p < 0.05) | notes | ||||||
| 0.025 mg/ml | whole life; start: L1 | OP50 | NGM agar | N2 (wild type) | 20°C | down | -31.38 | yes | A1; Nile Red assay | Llopis S, Rodrigo MJ, González N, Genovés S, Zacarías L, Ramón D, Martorell P (2019) β-Cryptoxanthin Reduces Body Fat and Increases Oxidative Stress Response in Caenorhabditis elegans Model. Nutrients 11, 232. | no | |||||