Compound ID 387   (prev - next)

Name: Fermented rice with Lactobacillus kefiranofaciens; without dextrin (edit)

9 entries:
TreatmentFermented rice with Lactobacillus kefiranofaciens; without dextrinphysical functionphysiological functionlifespanTranscriptomeProteomeMetabolomeTargetReferenceblinded
CID (PubChem)ChEMBLlocomotion on solid mediaheat stress resistancemean lifespan
ConcentrationExposure timeFoodGrowth mediumSpecial additivesC. elegans strainTemperaturechange compared to controlpercentage change compared to controlsignificant (p < 0.05)noteschange compared to controlpercentage change compared to controlsignificant (p < 0.05)noteschange compared to controlpercentage change compared to controlsignificant (p < 0.05)notes
0.1 mg/mlwhole life; start: A1OP50NGM agarFUdRN2 (wild type)20°CnonenoA1; stressor: 35°C for 10h; endpoint: survivalnoSugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. no
1 mg/mlwhole life; start: A1OP50NGM agarFUdRN2 (wild type)20°CupyesA3, A6, A9upyesA1; stressor: 35°C for 4h; endpoint: recovery of motility; unchanged survival after 10h of stressupyesSugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. no
10 mg/mlwhole life; start: A1OP50NGM agarFUdRN2 (wild type)20°CupyesA3, A6, A9upyesA1; stressor: 35°C for 4h; endpoint: recovery of motility; unchanged survival after 10h of stressupyesSugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. no
0.1 mg/mlwhole life; start: A1OP50NGM agarFUdRGR1307 [daf-16(mgDf50)]20°CnonenoSugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. no
1 mg/mlwhole life; start: A1OP50NGM agarFUdRGR1307 [daf-16(mgDf50)]20°CnonenoA3, A6, A9nonenoA1; stressor: 35°C for 4h; endpoint: recovery of motilitynonenoSugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. no
10 mg/mlwhole life; start: A1OP50NGM agarFUdRGR1307 [daf-16(mgDf50)]20°CnonenoA3, A6, A9nonenoA1; stressor: 35°C for 4h; endpoint: recovery of motilitynonenoSugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. no