0.1 mg/ml | whole life; start: A1 | OP50 | NGM agar | FUdR | N2 (wild type) | 20°C | | | | | none | | no | A1; stressor: 35°C for 10h; endpoint: survival | | | no | | | | | | Sugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. | no |
1 mg/ml | whole life; start: A1 | OP50 | NGM agar | FUdR | N2 (wild type) | 20°C | up | | yes | A3, A6, A9 | up | | yes | A1; stressor: 35°C for 4h; endpoint: recovery of motility; unchanged survival after 10h of stress | up | | yes | | | | | | Sugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. | no |
10 mg/ml | whole life; start: A1 | OP50 | NGM agar | FUdR | N2 (wild type) | 20°C | up | | yes | A3, A6, A9 | up | | yes | A1; stressor: 35°C for 4h; endpoint: recovery of motility; unchanged survival after 10h of stress | up | | yes | | | | | | Sugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. | no |
0.1 mg/ml | whole life; start: A1 | OP50 | NGM agar | FUdR | GR1307 [daf-16(mgDf50)] | 20°C | | | | | | | | | none | | no | | | | | | Sugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. | no |
1 mg/ml | whole life; start: A1 | OP50 | NGM agar | FUdR | GR1307 [daf-16(mgDf50)] | 20°C | none | | no | A3, A6, A9 | none | | no | A1; stressor: 35°C for 4h; endpoint: recovery of motility | none | | no | | | | | | Sugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. | no |
10 mg/ml | whole life; start: A1 | OP50 | NGM agar | FUdR | GR1307 [daf-16(mgDf50)] | 20°C | none | | no | A3, A6, A9 | none | | no | A1; stressor: 35°C for 4h; endpoint: recovery of motility | none | | no | | | | | | Sugawara T, Furuhashi T, Shibata K, Abe M, Kikuchi K, Arai M, Sakamoto K (2019) Fermented product of rice with Lactobacillus kefiranofaciens induces anti-aging effects and heat stress tolerance in nematodes via DAF-16. Biosci Biotechnol Biochem 83, 1484-1489. | no |