67 µg/ml | whole life; start: A1 | OP50 | NGM agar | | BA17 [fem-1(hc17)] | 25°C | none | | no | A5; Stressor: 35°C for 16h | none | | no | | | | | | Wilson MA, Shukitt-Hale B, Kalt W, Ingram DK, Joseph JA, Wolkow CA. (2006) Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans. Aging Cell 5, 59-68. | |
200 µg/ml | whole life; start: A1 | OP50 | NGM agar | | BA17 [fem-1(hc17)] | 25°C | none | | no | A5; Stressor: 35°C for 16h | | | | | | | | | Wilson MA, Shukitt-Hale B, Kalt W, Ingram DK, Joseph JA, Wolkow CA. (2006) Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans. Aging Cell 5, 59-68. | |