50 µg/ml | whole life; start: L1 | OP50 | NGM agar | | N2 (wild type) | 20°C | up | 459.1 | yes | stressor: 150 mM juglone; endpoint: survival | | | | | | | | | | | | | Reigada I, Moliner C, Valero MS, Weinkove D, Langa E, Gómez Rincón C (2020) Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans Model. J Med Food 23, 72-78. | no |
100 µg/ml | whole life; start: L1 | OP50 | NGM agar | | N2 (wild type) | 20°C | up | 667.9 | yes | stressor: 150 mM juglone; endpoint: survival | up | 1600 | yes | increased by 270.5% when pre-exposed to juglone | | | | | | | | | Reigada I, Moliner C, Valero MS, Weinkove D, Langa E, Gómez Rincón C (2020) Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans Model. J Med Food 23, 72-78. | no |
250 µg/ml | whole life; start: L1 | OP50 | NGM agar | | N2 (wild type) | 20°C | up | 655 | yes | stressor: 150 mM juglone; endpoint: survival | | | | | | | | | | | | | Reigada I, Moliner C, Valero MS, Weinkove D, Langa E, Gómez Rincón C (2020) Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans Model. J Med Food 23, 72-78. | no |
500 µg/ml | whole life; start: L1 | OP50 | NGM agar | | N2 (wild type) | 20°C | up | 955.3 | yes | stressor: 150 mM juglone; endpoint: survival | | | | | | | | | | | | | Reigada I, Moliner C, Valero MS, Weinkove D, Langa E, Gómez Rincón C (2020) Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans Model. J Med Food 23, 72-78. | no |
25 µg/ml | whole life; start: L1 | OP50 | NGM agar | | SS104 [glp-4(bn2)] | 25°C | | | | | | | | | up | 8.2 | n.d. | | | | | | Reigada I, Moliner C, Valero MS, Weinkove D, Langa E, Gómez Rincón C (2020) Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans Model. J Med Food 23, 72-78. | no |
50 µg/ml | whole life; start: L1 | OP50 | NGM agar | | SS104 [glp-4(bn2)] | 25°C | | | | | | | | | up | 8.8 | n.d. | | | | | | Reigada I, Moliner C, Valero MS, Weinkove D, Langa E, Gómez Rincón C (2020) Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans Model. J Med Food 23, 72-78. | no |
100 µg/ml | whole life; start: L1 | OP50 | NGM agar | | SS104 [glp-4(bn2)] | 25°C | | | | | | | | | up | 6 | n.d. | | | | | | Reigada I, Moliner C, Valero MS, Weinkove D, Langa E, Gómez Rincón C (2020) Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans Model. J Med Food 23, 72-78. | no |
250 µg/ml | whole life; start: L1 | OP50 | NGM agar | | SS104 [glp-4(bn2)] | 25°C | | | | | | | | | up | 14.3 | yes | | | | | | Reigada I, Moliner C, Valero MS, Weinkove D, Langa E, Gómez Rincón C (2020) Antioxidant and Antiaging Effects of Licorice on the Caenorhabditis elegans Model. J Med Food 23, 72-78. | no |