100 µg/ml | whole life; start: L4 | OP50-1 | NGM agar | 50 mg/mL streptomycin | N2 (wild type) | 25°C | None | | no | | | | | | Scerbak, C., Vayndorf, E. M., Hernandez, A., McGill, C., & Taylor, B. E. (2016). Mechanosensory neuron aging: differential trajectories with lifespan-extending Alaskan berry and fungal treatments in Caenorhabditis elegans. Frontiers in aging neuroscience, 8, 173. | |
200 µg/ml | whole life; start: L4 | OP50-1 | NGM agar | 50 mg/mL streptomycin | N2 (wild type) | 25°C | None | | no | | | | | | Scerbak, C., Vayndorf, E. M., Hernandez, A., McGill, C., & Taylor, B. E. (2016). Mechanosensory neuron aging: differential trajectories with lifespan-extending Alaskan berry and fungal treatments in Caenorhabditis elegans. Frontiers in aging neuroscience, 8, 173. | |
800 µg/ml | whole life; start: L4 | OP50-1 | NGM agar | 50 mg/mL streptomycin | N2 (wild type) | 25°C | None | | no | | | | | | Scerbak, C., Vayndorf, E. M., Hernandez, A., McGill, C., & Taylor, B. E. (2016). Mechanosensory neuron aging: differential trajectories with lifespan-extending Alaskan berry and fungal treatments in Caenorhabditis elegans. Frontiers in aging neuroscience, 8, 173. | |